Edamames stirfried in a wok with garlic, salt and shichimi.

Tempura prawns in a special homemade sauce with chives and sesame seeds.

Tempura prawns with Wakame salad, Mango, Crab, Unagi sauce and Homemade sauce.

Homemade rolls filled with a juicy combination of shrimps, vegetables and homemade sauce.

Korean-style Chicken / Beef / Mushrooms & Edamames

2 x Chicken / 2 x Beef / 2 x Mushroom.

Pork belly cooked at low temperature for 12 hours and then caramelized in a wok.

Corvina / Salmon (+1,00€)

Combination of Salmon Tartare with Spicy Mayo Sauce, Tuna Tartare with Yakiniku Sauce and Corvina Ceviche with Acevichada Sauce.

Roll filled with Norwegian salmon, avocado, and cream cheese. Topped with ripe plantain, sesame seeds, and shichimi. Served with spicy mayo and unagi sauce.

Roll filled with tempura prawns, avocado, and mango. Topped with sliced ​​tuna, ceviche sauce, chives, sesame seeds, and shichimi.

Roll filled with tuna, avocado, cream cheese and mango. Topped with chives and crispy seaweed. Served with unagi and spicy sauce.

Picante

Roll filled with corvina, avocado, and ripe plantain. Topped with chopped tempura prawns, mango, chives, ikura, sesame seeds, and shichimi. Served with ceviche sauce.

Roll filled with tempura prawns, cream cheese, and avocado. Topped with seared Norwegian salmon, sesame seeds, and crispy sweet potato. Served with unagi sauce.

Roll filled with salmon paste, avocado, and cream cheese. Topped with chopped tempura prawns, sesame seeds, and chives. Served with unagi and fuji sauce.

Roll filled with Norwegian salmon and snow crab. Topped with Neptune salad and sesame seeds, with unagi sauce and spicy mayo.

Roll filled with Norwegian salmon, tempura prawns, and cream cheese. Topped with snow crab, crispy sweet potato, and sesame seeds. Served with unagi sauce.

Tempura roll filled with Norwegian salmon, cream cheese, and avocado. Topped with seared tuna cubes marinated in yakiniku. With sesame seeds, chives, soy sauce, and mayo-yuzu sauce.

Tempura roll filled with Norwegian salmon, ripe plantain, and cream cheese. Topped with chopped tempura prawns with chives, crispy sweet potato, sesame seeds, Fuji sauce, unagi, and spicy mayo.

Tempura roll filled with tuna, cream cheese, and avocado. Topped with Neptune salad, chives, and sesame seeds.

Tempura roll filled with tempura prawns, cream cheese, and avocado. Topped with snow crab, shichimi, chives, and sesame seeds. Served with unagi sauce and spicy mayo.

Tempura roll filled with marinated salmon, tempura prawns, and snow crab. Topped with chives, ikura and unagi sauce with mayo-yuzu.

Wok-fried rice with oyster sauce, vegetables and a topping of slow cooked and wok-glazed pork belly.

Wok-fried rice with vegetables, prawns and ceviche sauce, providing a fresh Nikkei flavor.

Wok-fried udon noodles with pad thai peanut sauce and karaage topping, unagi sauce and Japanese mayo.

Wok-fried udon noodles with vegetables and pad thai sauce. Topped with tonkatsu, unagi sauce, and Japanese mayonnaise.

Yakisobas stir-fried in a wok with pad thai peanut sauce and vegetables. Options: Chicken / Beef / Mixed

Yakisobas stir-fried in a wok with vegetables and pad thai sauce. Topped with tonkatsu, unagi sauce, and Japanese mayo.

Stir-fried noodles with vegetables and homemade wok sauce. Options: Chicken / Beef / Mixed

Stir-fried noodles with vegetables and homemade wok sauce. Topped with karaage, unagi sauce, and Japanese mayo.

House specialty. Ice cream with a coating of fried panko and cookie on a bed of homemade toffee. Sabores: Chocolate o Vainilla

Homemade brownie served with a topping of Swiss vanilla ice cream and Japanese tea seeds.

Scoop of Swiss ice cream. Flavors to choose from: Chocolate / Vanilla / Mango